Here's Why Nutritionists Won't Eat These 9 Fruits
"An apple a day keeps the doctor away," as the saying goes, but did you know that some fruits are hidden sugar mines? This seems like nature's evil joke, tricking us into thinking we're being healthy when really we're downing tablespoons of sugar. "Forbidden fruit," it seems, is a very plausible concept.
But before swearing off the fruit section of the grocery store for good, take note that only a few are high glycemic: "It's important to consume a variety of fruits and vegetables for optimal health, but some fruits are dense with sugar and lack fibre," says Paula Simpson, RNCP and co-founder of Zea Skin Solutions. "These types of fruits are considered 'high glycemic,' meaning they are rapidly digested, causing quick spikes in blood sugar and insulin levels. This hill-and-valley response can increase risks for insulin resistance, lethargy, and sugar cravings (due to unbalanced blood sugar levels), and weight gain over the long term."
All nutritionists we surveyed agreed that berries and apples are the best fruits: one raspberry or blueberry has one calorie, and apples and berries (blackberries, blueberries, raspberries, cranberries) have high fibre content which ticks off the boxes for optimal digestion and healthy blood glucose levels.
Below, take a look at the most sugar-laden fruits.
Bananas are a great grab-and-go option when you're feeling healthy, but in reality, they're actually 25% sugar. Lisa Moskovitz, RD, CDN, says that while they're a good source of potassium and other micronutrients, "there are many other fruits that offer so much more such as blueberries and raspberries."
Brooke Alpert, MS, RD, CDN, says that it's easy to overeat cherries, and at 18 grams of sugar in one cup, that can add up quickly.
We prefer our grapes in wine form, but popping them as a snack seems healthy enough. According to Champion, though, "The suggested serving size for grapes is 17 of them. When is the last time you stopped at 17 grapes? Exactly. The other problem? They're not doing your daily fibre goals any favours with less than one gram per serving." Also, one cup of grapes has 15 grams of sugar—yikes!
Maria Bella, MS, RD, CDN, founder of Top Balance Nutrition, says pineapple is high in sugar (16 grams in one cup, to be exact) and calories, but in that same vein, pineapple also has manganese which helps control blood sugar. In other words, pineapple is a bit of a give-and-take, so it's best to limit your servings.
According to Simpson, dried fruits are the "worst culprits." One cup of dried dates contains a whopping 113 grams of sugar.
Adds Elissa Goodman, IHN, "The process of drying fruit reduces water content and concentrates sugar, up to triple the amount of the fresh version. When you consider that I recommend 25 grams of sugar or less for women per day, that doesn’t leave a lot of room for dried fruit and definitely requires moderation when eating fresh fruit. This much sugar increases toxicity in the body, contributes to even more sugar cravings, and increases your risk for all disease, in particular, diabetes, obesity, and high blood pressure."
Keeping this all in mind, know that sugar-heavy fruits aren't the enemy—it's all about moderation. Plus, they still provide vital nutrients and necessary carbs that don't make them as abysmal as, say, a can of soda or a piece of candy. Says Bella, "Carbohydrates are an important part of our diet—especially those of us who are highly active. A cup of pineapple with a cup of kefir or reduced-fat yoghurt or one slice of whole-wheat bread topped with natural peanut butter and half a banana can make a good pre-workout snack.
"In order to get all the benefits without overdoing it on calories and carbs, mix and match the types of fruits you consume and spread out your fruit intake throughout the day, always pairing it with a source of protein and healthy fat (which curb hunger), and try to have six colours of total produce daily, shifting the focus on abundance instead of restriction."
Quotes have been edited for content.
Opening Image: Seed and Savour
Next up, this is the unhealthiest vegetable you can eat, according to Harvard scientists.