Psst: These Super-Healthy Seeds Will Bless You With the Prettiest Hair and Skin
If pumpkin seeds resurrect the cosy nostalgia of a lifetime's worth of pumpkin carvings past, we're right there with you. In fact, if we think about it long enough, we can almost feel the cold, evasive seeds sliding through our hands as we scooped out the fated insides of our prized pumpkin. Back then, the goal was to discard them as fast as possible. After all, there were stencils, spooky grins, and sharply shaped jack-o-'lantern teeth to attend to. However, these days, we know how many amazing health benefits pumpkin seeds can have, and we're very much into incorporating them into our diet (and yes, even our skincare routine) in any way possible.
We've known that nuts and seeds are great for incorporating essential fatty acids, minerals, and vitamins into our diet, but for a while, chia seeds, flaxseeds, almonds, and walnuts seemed to take the glory. However, as it turns out, pumpkin seeds are the under-the-radar superfood that packs a serious punch where nutrition is concerned. Plus, they're absolutely delicious. Curious about the seeds and all of their radiance-enhancing potential, we asked Sammi Haber, a top nutritionist for NYC-based Nutrition Works, for a crash course in all things pumpkin seeds. From benefits to cooking and buying tips, keep reading to learn all about pumpkin seeds and why they should be considered your newest snack du jour.
Pumpkin seeds might just be the epitome of the age-old phrase: Good things come in small packages. "Pumpkin seeds are small, but they're jam-packed packed with nutrition," Haber tells us. In fact, she explains that just a one-ounce serving of pumpkin seeds (think a few small spoonfuls) is filled with protein, healthy fats, and tons of micronutrients that our body loves—thus making them one of the most nutrient-dense foods hanging out in the aisles of the grocery store. Here, the impressive stats:
4 grams of carbohydrates
8 grams of protein
13 grams of fat
2 grams of fiber
And though any variety of pumpkin seed will provide you with plenty of benefits, according to Medical News Today, try aiming for seeds that are shelled (versus un-shelled) and roasted because you'll get the most nutritional bang for your buck.
Healthy fats: Rich in both omega-3 and omega-6 fatty acids (plus a complimentary dose of antioxidants and fiber), Haber points out that these healthy unsaturated fats help to decrease inflammation and protect the heart. These essential fatty acids are rich in ALAs (alpha-linolenic-acids), which we need to get from healthy food sources as our bodies can't produce them on our own. And of course, healthy fats do miraculous things for our hair and skin.
Magnesium: According to Haber, pumpkin seeds are one of the best natural sources of magnesium—a vital mineral (that many of us are deficient in) that can help lower blood pressure, stabilise blood sugar, relax muscles, relieve stress, and even aid digestion. Magnesium is especially important for women, as it can have a profound effect on our hormones and menstruation.
Zinc: "Pumpkin seeds have a lot of zinc, which helps maintain skin elasticity and promotes healthy hair," Haber tells us. It's also great for immune health, and just like magnesium, it's an under-the-radar key for hormone heath. In fact, if you're low in the mineral you can experience symptoms like fatigue, hair loss, infertility, brain fog, digestive problems, and more. Try snacking on a quarter cup of shelled pumpkin seeds, which boasts a generous portion of zinc with 20% of your daily value.
Phytosterols: Last, but certainly not least, Haber tells us pumpkin seeds have some serious health benefits due to their high content of phytosterols, which lower cholesterol and in turn amplify heart health. Structurally, phytosterols (they're plant-derived, by the way) are very similar to cholesterol, and more and more research suggests incorporating them into our diet can improve cholesterol metabolism.
How to reap the benefits:
While it's totally acceptable to stock up on pumpkin seeds that are pre-packaged or found in the bulk department of your grocery store (again, try for the un-salted, shelled variety), Haber tells us you can easily purchase them raw before upgrading them at home to pep up their fall flavor profile:
"Drizzle a little olive oil on top and roast them at 350˚F for about 15 minutes, or until they start to get golden brown. You can add whatever spices you’re in the mood for—cinnamon for a sweet take or just a little sea salt for a simple savoury addition to a meal."
You can nosh on them solo as a healthy snack, or do like Haber and toss them onto salads, soups, or even roasted vegetables. We also love them blended into our favorites smoothies or as dreamy oatmeal or avocado toast topper.