A Day in the Life: How Top Ballerinas Really Eat
Ballet dancers, like modern geishas, or runway models, fall into the camp of ethereal beings we openly gush over for their innate sense of calm and poise. Elegant, lithe, and oh so graceful, ballerinas have a physical prowess that makes them both mysterious and fascinating—so obviously, we want to know anything we can about their daily routine (in a totally non-creepy way, we swear). With this in mind, we caught up with registered dietitian Joy Bauer, the official nutritionist to the New York City Ballet, and asked her exactly what foods she prescribes to her throng of prima ballerinas. Do they eat like us mere mortals? What do they snack on when they get hungry or tired? Do they even get hungry or tired? If you’ve ever been curious about how a ballet dancer eats, keep scrolling to find out!
When it comes to starting your day off on the right foot, Bauer says she always tells the ballerinas to skip the bowl of cereal. “Forget sugary cereals—they’re made mostly of simple carbs that spike your blood sugar and leave you feeling sluggish (and hungry!) a couple of hours later,” she says. “Also, it’s not a good idea to gobble down a bagel with butter and fruit juice—that’s pure carb and fat. Where’s the protein?!”
For a healthy breakfast worthy of a top ballerina, Bauer suggests choosing the “dynamic duo” of protein and fibre. “Protein helps to wake up your brain cells and stoke your metabolism,” she explains. “The protein-fibre combo helps to maintain your energy level and keep you feeling satisfied until lunch.” A few of the breakfast options she recommends? Eggs with whole grain toast, a Greek yogurt parfait with berries and granola, and even leftover chicken-vegetable stir-fry from last night’s dinner.
If you thought ballerinas have salads for lunch…you’d be right. But the salads Bauer prescribes are loaded with proteins and antioxidants. “A veggie-packed salad with a good protein source, like grilled chicken or fish, hard boiled eggs, tofu or black beans, provides the added benefit of phytonutrients and antioxidants needed to energize you on a cellular level,” she says. Another lunch option? Wraps, but with whole grain tortillas, preferably. She recommends filling them with turkey, avocado, lettuce, and tomatoes for a good on-the-go fix. If you’re in the mood for something more filling, Bauer says she recommends hearty soups (like lentil, black bean, minestrone, and chicken noodle) to the ballerinas. “Also, peanut butter and sliced bananas, apples, or berries on whole-grain bread is delicious and energizing!” she says.
“Because dancers try to eat light during the day to minimise bloating while at rehearsals, dinner tends to be more voluminous,” Bauer explains. Ideally, she says an evening meal should be balanced, with plenty of lean protein for muscle recovery (think chicken, fish, pork tenderloin, lentils, and tofu), antioxidant-rich vegetables to alleviate soreness (like broccoli, peppers, and carrots), and whole grains to replenish stored fuel for the following day (try quinoa, brown rice, whole wheat pasta).
And finally, we reach the wonderful world of snacks. What do ballet dancers reach for when they’re feeling the mid-day slump? “I recommend planning snacks that provide long-lasting energy and don’t spike your blood sugar,” Bauer says. “The ticket here is to choose munchies that include a mix of protein and fibre.” For dancers who are watching their weight, she recommends capping snacks at 200 calories, with options like a fibre-rich apple with a tablespoon of peanut butter, bell peppers with ¼ cup of hummus, Greek yogurt with a banana, or homemade trail mix made with whole grain cereal and 1-2 tablespoons of almonds and raisins.
For days when you (or the ballet dancers) haven’t planned ahead, Bauer suggests her new snack line, Nourish Snacks, which includes over 25 flavours of perfectly portioned snacks that are gluten-free, dairy-free and packed with protein, fibre and antioxidants—and all for under 200 calories. “They’re strategically formulated to keep you running on all cylinders,” she says.
When the sweet tooth comes in full force, Bauer tells the ballerinas to try making her banana chocolate-chip “ice cream,” no-bake key lime pie, and black bean brownies. “Frozen fruit straight from the freezer bag is another easy option—it tastes like an Italian ice without all the sugar and junk!” she says. As for her advice to the dancers when they’re craving something really unhealthy? “I I promote and personally follow a 90/10 food philosophy—go out of your way to eat healthy 90 per cent of the time and allow yourself 10 per cent wiggle room for fun (unhealthy) indulgences,” she explains. “Be selective, watch portions, and savour every delicious bite. No regrets required.” Even athletes are allowed to splurge, after all, but then it’s right back to their healthy eating regimen.
Are you surprised by any of these foods? Tell us below!